You have done everything right, concentrating on quality and sanitation during every step...right up until you pitched the yeast into cooled wort and carefully put it in your bottles.

 

Here are three last-stage things to remember that will help ensure a batch you are proud to share with friends!

 

1. Use Dark Bottles

Light damages beer, causing a "skunky" taste. Even though you can purchase clear bottles for less, dark bottles keep the light out. Don't skimp on this expense. After a few batc...


Continue reading ...