The Stir Plate - At a recent homebrewing meeting, my buddy shared a worksheet with needed yeast count and target gravity readings. I quickly realized that aside from a few of my smaller batches, I was usually under-pitching my yeast. I haven't lose a batch to infection and am usually pretty close to my target gravity, but I sure would appreciate reducing the risk if possible...and a bubbling airlock in a few hours puts us all at ease rather than waiting 12-15 hours like I have on some of ...
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